Gourmet Menu of the Month
Our monthly changing gourmet menu delights with seasonal delicacies and refined flavour combinations, thoughtfully crafted to reflect the essence of autumn and winter. Every day from 6:00 p.m. to 9:00 p.m. we serve our culinary creations in the elegant Lakeside Restaurant.
Create your own menu to suit your personal tastes. Choose from three, four or five courses, with an optional wine pairing to complement your selection. Our attentive service team will be delighted to offer recommendations and guide you through an enjoyable evening of fine dining.
-
November 2026
RABBIT & ARTISCHOKE TERRINE
lamb’s lettuce | quince chutney
PARSNIP CREAM SOUP
croûtons
WHITE FISH FILLET
South Tyrolean schlutzkrapfen | creamed spinach
LOIN OF VENISON
game jus | Brussels sprouts | schupfnudeln
MATCHA, PASSION FRUIT & YUZU BAR
mango compote | blood orange sorbet -
December 2026
LOBSTER & LANGOUSTINE TERRINE
caviar sour cream
CREAMED SALSIFY SOUP
pumpernickel
RED SNAPPER FILLET
seafood ravioli with cuttlefish | pepper, caper & olive jus
DUCK – BREAST AND LEG
Potato dumpling | apple red cabbage | pickled chestnuts
CAPPUCCINO PARFAIT IN A “BAUMKUCHEN” LAYER
withed wine-spiced pear | mandarin sorbet
3-Course Menu 53 €
starter or soup | main course | dessert
4-Course Menu 64 €
starter or soup | intermediate course | main course | dessert
5-Course Menu 76 €
5-Course Menu with Matching Wine Pairing 99 €
Reservations
In addition to online reservations, you are welcome to make your dinner reservation by telephone or email.