About us
Our story starts in 1956 when a passionate farmer and agricultural scientist, Dr. Lorenz Mayr, acquired a lakeside dairy farm in Bernried. His wife Maria, who descended from a prominent Munich innkeeper family, instantly recognised the gastronomic potential of the pretty place and opened a small lakeside café. The picturesque guesthouse soon becomes a popular destination for tourists from near and far. In 1973 the quaint café expanded to become the Marina Lake Restaurant. The latter quickly became a favourite destination for the 300 boat owners in the adjacent yacht club and other Munich gourmets. Between 1973 and 2001 the Marina Resort successively enlarged. It now includes a 4-star hotel with 87 rooms, a spa (with indoor pool and Finnish sauna), 10 conference rooms and a banqueting hall.The kitchen staff in the Lake Restaurant still relies on old family recipes from Maria Mayr. Our chefs have of course added a modern touch to them. The Bernried estate, which is also family-run in the third generation, provides the restaurant with its home-grown produce. The game is also sourced from the estate's own hunting grounds.
During the winter of 2016/17 the architect Benedikt Sunder-Plassmann optically and technically modernised and expanded the restaurant. Highlights are the new lake terrace and a 200-person function room. Since May 2017 a Bernried Farm Shop offers our locally-produced high-quality products for our guest. This compliments the special ambiance of the Bernried Estate, which we hope you will enjoy.
telephone: +49 (0)8158 932-0
email: events@marina-bernried.de
