Our gourmet menus on Saturdays, Sundays and public holidays

	SEPTEMBER DUCK LIVER Shizu cress, cherries TOMATO ESSENCE Basil, curd dumplings SCALLOP pumpkin, Beluga lentils SADDLE OF VENISON Pear tartare, Savoy cabbage, rosemary gnocchi TARTE TATIN Apple, vanilla, nougat ice cream 3 course menu - 39 € 4 course menu - 49 € 5 course menu - 59 € 5 course menu with corresponding wines 79 €

	OCTOBER KOHLRABI CARPACCIO Vegetable vinaigrette PORCINI MUSHROOM CONSOMMÉ Bacon dumpling, parsley CHAR FILLET Pumpkin cream, thyme gnocchi FLANK STEAK Vanilla chilli salt, Swiss chard, potato gratin VARIATION OF PETIT FOURS Fruit bread 3 course menu - 39 € 4 course menu - 49 € 5 course menu - 59 € 5 course menu with corresponding wines 79 €

	NOVEMBER LUKEWARM SMOKED TROUT FILLET Creamed cranberry horseradish PUMPKIN FOAM SOUP Pumpkin oil, pumpkin seeds BUTTERFISH Lime sauce, mountain lentil ragout MEDAILLONS OF ROE DEER Sweetheart cabbage, potato finger noodles, black walnut sauce CHRISTMAS STOLLEN PARFAIT Rumpot fruits 3 course menu - 39 € 4 course menu - 49 € 5 course menu - 59 € 5 course menu with corresponding wines 79 €

	DECEMBER VENISON CONSOMMÉ Quail egg, cress, tomato bruschetta PUMPKIN FOAM SOUP Roe deer pepper nockerl PIKE-PERCH FILLET Zucchini noodles PORTION of GOOSE Chocolate red cabbage, sweet chestnuts, potato dumpling ALMOND NOUGAT SOUFFLÉ Mulled wine sabayon 3 course menu - 39 € 4 course menu - 49 € 5 course menu - 59 € 5 course menu with corresponding wines 79 €