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Marina Bernried GmbH
Am Yachthafen 1-15
82347 Bernried

Telefon +49 (0)8158 9320
Telefax +49 (0)8158 7117

Our gourmet menus on Saturdays, Sundays and public holidays



SEPTEMBER

DUCK LIVER

Shizu cress, cherries

TOMATO ESSENCE

Basil, curd dumplings

SCALLOP

pumpkin, Beluga lentils

SADDLE OF VENISON

Pear tartare, Savoy cabbage, rosemary gnocchi

TARTE TATIN

Apple, vanilla, nougat ice cream

3 course menu - 39 €
4 course menu - 49 €
5 course menu - 59 €

5 course menu with corresponding wines
79 €



OCTOBER

KOHLRABI CARPACCIO

Vegetable vinaigrette

PORCINI MUSHROOM CONSOMMÉ

Bacon dumpling, parsley

CHAR FILLET

Pumpkin cream, thyme gnocchi

FLANK STEAK

Vanilla chilli salt, Swiss chard, potato gratin

VARIATION OF PETIT FOURS

Fruit bread

3 course menu - 39 €
4 course menu - 49 €
5 course menu - 59 €

5 course menu with corresponding wines
79 €



NOVEMBER

LUKEWARM SMOKED TROUT FILLET

Creamed cranberry horseradish

PUMPKIN FOAM SOUP

Pumpkin oil, pumpkin seeds

BUTTERFISH

Lime sauce, mountain lentil ragout

MEDAILLONS OF ROE DEER

Sweetheart cabbage, potato finger noodles, black walnut sauce

CHRISTMAS STOLLEN PARFAIT

Rumpot fruits

3 course menu - 39 €
4 course menu - 49 €
5 course menu - 59 €

5 course menu with corresponding wines
79 €



DECEMBER

VENISON CONSOMMÉ

Quail egg, cress, tomato bruschetta

PUMPKIN FOAM SOUP

Roe deer pepper nockerl

PIKE-PERCH FILLET

Zucchini noodles

PORTION of GOOSE

Chocolate red cabbage, sweet chestnuts, potato dumpling

ALMOND NOUGAT SOUFFLÉ

Mulled wine sabayon

3 course menu - 39 €
4 course menu - 49 €
5 course menu - 59 €

5 course menu with corresponding wines
79 €