Our gourmet evening menus on Saturdays, Sundays and public holidays

	JULY SADDLE OF RABBIT lentils from the Swabian Alps \| wild herbs salad CREAMY CHANTERELLE MUSHROOM SOUP croûtons \| chervil oil SEARED SCALLOPS mediterranean couscous \| ras el hanout ROAST SADDLE OF VENISON celery puree \| glazed chestnuts \| cranberry sauce CHOCOLATE CAKE WITH LIQUID CORE sour cherries \| salted caramel ice cream 3 course menu - € 42,00 starter or soup \| main course \| dessert 4 course menu - € 52,00 starter or soup \| entrée \| main course \| dessert 5 course menu - € 62,00 5 course menu - € 82,00 with corresponding wines

	AUGUST GAZPACHO ANDALUZ prawn \| lemon gras \| sicilian bio olive oil POT ROASTED RABBIT RAGOUT tagliatelle \| olives \| capers FRIED FILLET OF GOATFISH fregola sarda \| zucchini \| thyme RACK OF LAMB mediterranean herbs \| ratatouille \| gnocchi MANGO-PANNA COTTA mango sorbet \| toasted pistachios 3 course menu - € 42,00 starter or soup \| main course \| dessert 4 course menu - € 52,00 starter or soup \| entrée \| main course \| dessert 5 course menu - € 62,00 5 course menu - € 82,00 with corresponding wines

	SEPTEMBER TUNA TARTARE guacamole \| sesame oil\| duet of toasted semsame \| coriander FOAM SOUP OF PORCINI MUSHROOMS chives LOCAL PIKE-PERCH FILLET ebly risotto \| broccoli LACQUERED BREAST OF DUCK pumpkin–carrot-ginger cream \| pak choi \| soy sauce APPLE TART TATIN chocolate sand \| walnut ice cream 3 course menu - € 42,00 starter or soup \| main course \| dessert 4 course menu - € 52,00 starter or soup \| entrée \| main course \| dessert 5 course menu - € 62,00 5 course menu - € 82,00 with corresponding wines