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Marina Bernried GmbH
Am Yachthafen 1-15
82347 Bernried

Telefon +49 (0)8158 932-0
Telefax +49 (0)8158 711-7

We serve our gourmet menus daily from 6:00 p.m. to 9:00 p.m.



JANUARY

PRIME BOILED VEAL

root vegetable vinegar marinade | fresh horseradish | chives

CREAMY PARSLEY ROOT SOUP

herb oil

SKREI - CODFISH

lentils from the Swabian Alps | gnocchi

SADDLE OF VENISON

celery puree | German schupfnudel potatoes | cranberry sauce

CHOCOLATE CAKE WITH LIQUID CORE

sour cherries | walnut ice cream

3 course menu - € 48
starter or soup | main course | dessert

4 course menu - € 58
starter or soup | entrée | main course | dessert

5 course menu - € 68

5-course menu with corresponding wine accompaniment
€ 93



FEBRUARY

SEA FOOD TERRINE

wild herbs salad | caviar

TRUFFLED CELERY CREAM SOUP

chervil

LOUP DE MER FILET

artichoke brandade | winter leek

BRAISED VEAL CHEEKS

topinambour parsnip gratin | kohlrabi

CARAMEL PEAR MILLE FEUILLE

blackberry sorbet

3 course menu - € 48
starter or soup | main course | dessert

4 course menu - € 58
starter or soup | entrée | main course | dessert

5 course menu - € 68

5-course menu with corresponding wine accompaniment
€ 93



MARCH

SALMON CARPACCIO

baby spinach salad | Fleur de sel | olive oil

CHICKEN -ESSENCE

root vegetables | bone marrow dumplings

WELS CATFISH FILET

sweetheart cabbage | potato puree

FILET OF MANGALICA PORK

creamed thyme polenta | roasted cauliflower | malt beer sauce

TIRAMISU

almond milk ice cream

3 course menu - € 48
starter or soup | main course | dessert

4 course menu - € 58
starter or soup | entrée | main course | dessert

5 course menu - € 68

5-course menu with corresponding wine accompaniment
€ 93