We serve our gourmet menus daily from 6:00 p.m. to 9:00 p.m.

	SEPTEMBER SMOKED TUNAFISH CARPACCIO rocket salad \| toasted sesame seeds CREAMY CHANTERELLE MUSHROOM SOUP chervil FILLET OF CHAR truffled porcini panzerotti \| sautéed porcini SADDLE OF SUCKLING PIG creamy mashed sweet potatoes \| savoy cabbage \| herb butter VARIATION OF CHERRIES, DARK CHOCOLATE & CASSIS tartlet \| ragout \| sorbet 3 course menu - € 48 starter or soup \| main course \| dessert 4 course menu - € 58 starter or soup \| entrée \| main course \| dessert 5 course menu - € 68 5-course menu with corresponding wine accompaniment € 93

	OKTOBER VENISON CARPACCIO Waldorf salad \| cranberry cream \| caramelised walnuts PUMPKIN GINGER SOUP WITH ORANGE Roasted pumpkin seeds \| Styrian pumpkin oil FILLET OF HALIBUT Creamed peas \| red beet nage \| raspberry vinegar BRAISED OX CHEEK Savoy cabbage \| porcini potato gratin MILLE FEUILLE & CHOCOLATE AND MINT ICE CREAM Plum ragout 3 course menu - € 48 starter or soup \| main course \| dessert 4 course menu - € 58 starter or soup \| entrée \| main course \| dessert 5 course menu - € 68 5-course menu with corresponding wine accompaniment € 93