We serve our gourmet menus daily from 6:00 p.m. to 9:00 p.m.
![]() ![]() | JANUARY PRIME BOILED VEAL root vegetable vinegar marinade | fresh horseradish | chivesCREAMY PARSLEY ROOT SOUP herb oilSKREI - CODFISH lentils from the Swabian Alps | gnocchiSADDLE OF VENISON celery puree | German schupfnudel potatoes | cranberry sauceCHOCOLATE CAKE WITH LIQUID CORE sour cherries | walnut ice cream3 course menu - € 48 |
![]() ![]() | FEBRUARY SEA FOOD TERRINE wild herbs salad | caviarTRUFFLED CELERY CREAM SOUP chervilLOUP DE MER FILET artichoke brandade | winter leekBRAISED VEAL CHEEKS topinambour parsnip gratin | kohlrabiCARAMEL PEAR MILLE FEUILLE blackberry sorbet3 course menu - € 48 |
![]() ![]() | MARCH SALMON CARPACCIO baby spinach salad | Fleur de sel | olive oilCHICKEN -ESSENCE root vegetables | bone marrow dumplingsWELS CATFISH FILET sweetheart cabbage | potato pureeFILET OF MANGALICA PORK creamed thyme polenta | roasted cauliflower | malt beer sauceTIRAMISU almond milk ice cream3 course menu - € 48 |