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Marina Bernried GmbH
Am Yachthafen 1-15
82347 Bernried

Telefon +49 (0)8158 9320
Telefax +49 (0)8158 7117

Our gourmet evening menus on Saturdays, Sundays and public holidays



JULY

SADDLE OF RABBIT

lentils from the Swabian Alps | wild herbs salad

CREAMY CHANTERELLE MUSHROOM SOUP

croûtons | chervil oil

SEARED SCALLOPS

mediterranean couscous | ras el hanout

ROAST SADDLE OF VENISON

celery puree | glazed chestnuts | cranberry sauce

CHOCOLATE CAKE WITH LIQUID CORE

sour cherries | salted caramel ice cream

3 course menu - € 42,00
starter or soup | main course | dessert

4 course menu - € 52,00
starter or soup | entrée | main course | dessert

5 course menu  - € 62,00

5 course menu - € 82,00
with corresponding wines



AUGUST

GAZPACHO ANDALUZ

prawn | lemon gras | sicilian bio olive oil

POT ROASTED RABBIT RAGOUT

tagliatelle | olives | capers

FRIED FILLET OF GOATFISH

fregola sarda | zucchini | thyme

RACK OF LAMB

mediterranean herbs | ratatouille | gnocchi

MANGO-PANNA COTTA

mango sorbet | toasted pistachios

3 course menu - € 42,00
starter or soup | main course | dessert

4 course menu - € 52,00
starter or soup | entrée | main course | dessert

5 course menu  - € 62,00

5 course menu - € 82,00
with corresponding wines



SEPTEMBER

TUNA TARTARE

guacamole | sesame oil| duet of toasted semsame | coriander

FOAM SOUP OF PORCINI MUSHROOMS

chives

LOCAL PIKE-PERCH FILLET

ebly risotto | broccoli

LACQUERED BREAST OF DUCK

pumpkin–carrot-ginger cream | pak choi | soy sauce

APPLE TART TATIN

chocolate sand | walnut ice cream

3 course menu - € 42,00
starter or soup | main course | dessert

4 course menu - € 52,00
starter or soup | entrée | main course | dessert

5 course menu  - € 62,00

5 course menu - € 82,00
with corresponding wines