Our gourmet menus on Saturdays, Sundays and public holidays
  | JUNE GRILLED CALAMARI Bell peppers, bruschetta, ciabattaGAZPACHO ANDALUZ Rosemary gin, Serrano ChipSTARGLAZER FILLET Chickpeas, saffron, spinach leaf saladIBERICO PORK DUET Carré, loin, baked beans, parsley potato pureeMAGIC CHOCOLATE SPHERE Crumble, Ice cream3 course menu - 39 € |
