We serve our gourmet menus daily from 6:00 p.m. to 9:00 p.m.

	MAY QUAIL BREAST salad of green and white asparagus \| wild garlic pesto \| cress CREAM SOUP OF WHITE ASPARAGUS chervil FILLET OF SEA BASS saffron risotto \| green asparagus \| white tomato nage SADDLE OF VENISON FROM OUR OWN HUNTING GROUNDS celery puree \| baby carrots \| cranberry sauce CREMA CATALANA rhubarb vanilla ragout \| chocolate ice cream 3 course menu € 44 starter or soup / main course / dessert 4 course menu € 54 starter or soup / entremets / main course / dessert 5 course menu € 64 5 course menu € 85 with corresponding wine

	JUNE SADDLE OF RABBIT Beluga lentils \| old Balsamico vinegar \| Sicilian organic olive oil COCONUT GINGER CARROT SOUP coriander FILLET OF PIKE-PERCH tagliatelle \| chanterelles ROSE VEAL TENDERLOIN Barolo sauce \| artichoke brandade \| spring onion CHOCOLATE & ALMOND MILLE FEUILLE Sicilian bergamotte sorbet 3 course menu € 44 starter or soup / main course / dessert 4 course menu € 54 starter or soup / entremets / main course / dessert 5 course menu € 64 5 course menu € 85 with corresponding wine