We serve our gourmet menus daily from 6:00 p.m. to 9:00 p.m.

	JANUARY PRIME BOILED VEAL root vegetable vinegar marinade \| fresh horseradish \| chives CREAMY PARSLEY ROOT SOUP herb oil SKREI - CODFISH lentils from the Swabian Alps \| gnocchi SADDLE OF VENISON celery puree \| German schupfnudel potatoes \| cranberry sauce CHOCOLATE CAKE WITH LIQUID CORE sour cherries \| walnut ice cream 3 course menu - € 48 starter or soup \| main course \| dessert 4 course menu - € 58 starter or soup \| entrée \| main course \| dessert 5 course menu - € 68 5-course menu with corresponding wine accompaniment € 93

	FEBRUARY SEA FOOD TERRINE wild herbs salad \| caviar TRUFFLED CELERY CREAM SOUP chervil LOUP DE MER FILET artichoke brandade \| winter leek BRAISED VEAL CHEEKS topinambour parsnip gratin \| kohlrabi CARAMEL PEAR MILLE FEUILLE blackberry sorbet 3 course menu - € 48 starter or soup \| main course \| dessert 4 course menu - € 58 starter or soup \| entrée \| main course \| dessert 5 course menu - € 68 5-course menu with corresponding wine accompaniment € 93

	MARCH SALMON CARPACCIO baby spinach salad \| Fleur de sel \| olive oil CHICKEN -ESSENCE root vegetables \| bone marrow dumplings WELS CATFISH FILET sweetheart cabbage \| potato puree FILET OF MANGALICA PORK creamed thyme polenta \| roasted cauliflower \| malt beer sauce TIRAMISU almond milk ice cream 3 course menu - € 48 starter or soup \| main course \| dessert 4 course menu - € 58 starter or soup \| entrée \| main course \| dessert 5 course menu - € 68 5-course menu with corresponding wine accompaniment € 93